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Beau Monde
624 South 6th Street
Queen Village
Philadelphia, PA 19147
Cross Street: Bainbridge Street.
Hours of Operation
Lunch: Tuesday - Friday: 12:00pm - 3:00pm
Dinner: Sunday: 3:00pm - 10:00pm, Tuesday - Saturday: 3:00pm - 11:00pm
Brunch: Saturday - Sunday: 10:00am - 3:00pm

To bring the time-honored art of French crêpe making to Philadelphia, owners Jim Caiola and David Salama have designed and created one of the city’s most beautiful bistros. Caiola and Salama imported flat, round, cast-iron crêpe griddles from Brittany to perfectly prepare the light, flavorful crêpes. Customary crêpe cooking utensils are also used. Onlookers may watch the cooking process through large picture windows facing Bainbridge Street.

At Beau Monde, Caiola and Salama bring the crêperie to a new level of distinction. They have researched this project in other American cities, including New York and San Francisco, where crêperies are tremendously successful. In Chicago, Caiola’s aunt and uncle have been operating a crêperie since 1972.


  • Dining Style: Casual Elegant
  • Cuisine: French
  • Cross Street: Bainbridge Street
  • Price: $30 and under
  • Payment:
    AMEX, Diners Club, Discover, MasterCard, Visa
  • Chef: David Salama
  • Dress: Casual
  • Accepts Walk-Ins: Yes
  • Additional Details:Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
  • Parking: Street
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