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Distrito
3945 Chestnut Street
University City
Philadelphia, PA 19104
Cross Street: 40th Street
215.222.1657
Hours of Operation
Lunch: Monday - Friday: 11:30am - 2:30pm Brunch: Saturday & Sunday: 11:00am - 2:30pm Dinner: Sunday - Thursday: 5:00pm - 10:00pm Friday - Saturday: 5:00pm - 11:00pm-Sunday-Thur 2:30pm-10pm

Distrito is the Mexican restaurant concept by Jose Garces, the chef behind the acclaimed Philadelphia restaurants Amada, Tinto, Chifa, Village Whiskey & Garces Trading Company. Distrito is a high-energy restaurant inspired by the spirited culture and cuisine of Mexico City. The Distrito menu features Chef Garces’ fresh interpretations of classic Mexican fare and beverages including over 65 tequilas and margaritas made with fresh seasonal fruits. A striking decor includes a hot pink and bright green color scheme, a wall constructed from over 600 colorful, campy masks of lucha libre, or “free fight” professional wrestlers, and a booth crafted from a Volkswagen Beetle, a typical Mexico City taxi cab.
The Cantina at Distrito, located on the first floor of the restaurant, is a great place for a festive yet casual meal, offering all items under $10. The Cantina menu is available Sunday through Thursday, from 2:30PM to 10:00PM. Reservations are not accepted for the Cantina

  • Dining Style: Casual Elegant
  • Cuisine: Southwestern
  • Cross Street: 40th Street
  • Price: $30 - $50
  • Payment:
    AMEX, Diners Club, Discover, MasterCard, Visa
  • Chef: Jose Garces
  • Dress: Casual
  • Accepts Walk-Ins: Yes
  • Additional Details:Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access
  • Parking: Valet parking is available Friday & Saturday beginning at 5:00PM. There are several private parking lots in the area including 40th & Walnut & 39th & Market. Metered street parking is available, but limited.
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